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Kayon Mountain, Suke Kebele - Ethiopia

Volumes1kg, 250g

Farmed by Ato Esmael

Process - Natural (organic)

Variety - Heirloom

Altitude - 2100 masl

The Kayon Mountain Coffee Farm was established in 2012 with the aim of producing top quality coffee in a socially and environmentally responsible manner. The farm is situated in the southern part of Ethiopia in the Oromia region, Guji Zone which is about 320 miles from the capital city, Addis Ababa. The farm is privately owned by Ato Esmael and his family.

New Heirloom coffee trees have been planted on this 240 hectare plot in fertile sandy clay loam soil beneath the canopy of a natural forest. Organic processes are used on the farm with animal dung being the main source of fertilizer.

Tasting notes - Blueberry, lavender and bubblegum.